Chinese Food Chart

Thursday, July 21, 20168:29 PM(View: 1992)
Chinese Food Chart
Fruits
Cold
Bananas
Cantaloupe
Mulberry
Pear
Pear-Apple
Watermelon
Cool
Apple
Apricot
Fig
Lemon
Orange
Peach
Persimmon
Strawberry
Tomato
Neutral
Chinese Date
Loquat
Mango
Olive
Papaya
Warm
Cherry
Chinese Prune
Coconut
Dried Papaya
Grape
Pineapple
Plum
Raspberry
Tangerine
Hot
Vegetables
Cold
Chinese Cabbage
Mung Bean Sprout
Seaweed
Snow Pea
Water Chestnut
White Mushroom
Cool
Alfalfa Sprout
Asparagus
Bamboo Shoot
Beet
Broccoli
Button Mushroom
Cabbage
Carrot
Cauliflower
Celery
Corn
Cucumber
Eggplant
Lettuce
Lotus Root
Potato
Pumpkin
Squash
Spinach
Turnip
Winter Melon
Watercress
Zucchini
Neutral
Chard
Lettuce
Shitake Mushroom
Sweet Potato
Taro Root
Yam
Warm
Bell Pepper
Chinese Chive
Green Bean
Mustard Green
Onion
Parsley
Parsnip
Hot
Garlic
Scallion
Seeds/Grain
Cold
Pumpkin Seed
Cool
Mung Bean
Soy Bean
Tofu
Millet
Pearl Barley
White Rice
Wheat
Winter Melon Seed
Neutral
Almond
Black Sesame Seed
Kidney Bean
Lotus Seed
Peanut
Pea
Sunflower Seed
Buckwheat
Brown Rice
Corn Meal
Rice Bran
Rye
Warm
Black Bean
Brown Sesame Seed
Chestnut
Lentil
Pine Nut
Walnut
Oats
Sweet Rice
Wheat Bran
Wheat Germ
Hot
Meat
Cold
Pork
Cool
Chicken Egg
Clam
Crab
Neutral
Fish
Gelatin
Dairy Products
Oyster
Warm
Beef
Chicken
Fish
Shrimp
Turkey
Hot
Lamb
Herbs
Cold
Bamboo Shavings
Cassia Seeds
Chinese Cucumber
Chrysanthemum
Goldenseal Root
Honeysuckle Flower
Lily Bulb
Motherwort Leaf
Mulberry Leaf
Oyster Shell
Seed Root
Cool
American Ginseng
Cilantro
Corn Silk
Mint Leaf
Neutral
Chinese Yam
Licorice Root
Lycii Berry
Poria Mushroom
Warm
Anise Seed
Basil
Cardamom Seed
Carob Pod
Citrus Peels
Clove
Coriander
Seed
Dang Gui
Fennel Seed
Fresh Ginger
Oriental Ginseng
Hot
Black Pepper
Cinnamon Bark
Dry Ginger
Misc
Cold
Salt
Vitamin C
White Sugar
Cool
Tea
Neutral
Barley Malt
Rice Malt
Black Fungus
Honey
White Fungus
Warm
Brown Sugar
Coffee
Molasses
Rice Vinegar
Wine
Hot
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