Food Articles

Thursday, July 21, 20167:32 PM(View: 2817)
Food Articles

How Astaxanthin Combats Degenerative Disease

Urea nitrogen concentrations in spot urine, estimated protein intake and blood pressure levels in a Japanese general population


The Anti-Aging Power of Coconut Water

Calorie restriction falters in the long run

Caveman Cuisine

Lithium, Part 1: Protect and Renew Your Brain

Fast Food Restaurants and Food Stores

Gluten-free diet: What's allowed, what's not

Caffeine Content Of Popular Drinks

U.S. study ranks walnuts as most healthy nuts

Nutritional Assessment of the Geriatric Patient: A Comprehensive Approach Toward Evaluating and Managing Nutrition

Vitamin D Deficiency Linked to Anemia in Chronic Kidney Disease

The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation

Independent Association of Low Serum 25-Hydroxyvitamin D and 1,23-Dihydroxyvitamin D Levels With All-Cause and Cardiovascular Mortality


Activated Vitamin D Associated With Mortality Drop in Chronic Kidney Disease

The List of Lists

Iodine deficiency, more than cretinism and goiter


Olive Oil - the Many Splendored Wonder


New Clues About Vitamin D Functions In the Nervous System

Low-Carb Diet is Better When Rich in Veggies

Junk Food 'Addiction' May Be Real

New Study Confirms What Astute Parents Have Known for Years

What's in Raw Milk?

List of phytochemicals in food

Researcher proves seal oil far more beneficial than fish oil

Fish Oil Versus Seal Oil as Sources of n-3 Polyunsaturated Fatty Acids (n-3 PUFA)

This Sweetener Is Far Worse Than High Frucose Corn Syrup

SCIENTIFIC AND MEDICAL RESEARCH RELATED TO BOVINE COLOSTRUM

The ketogenic diet increases mitchondrial glutathione levels

The therapeutic implications of ketone bodies: the effects of ketone bodies in pathological conditions: ketosis, ketogenic diet, redox states, insulin resistance, and mitochondrial metabolism

THERAPEUTIC FASTING

Ghee
A 21st century look at ghee- Ayurvedic nectar or heart disease risk factor?

Why We Were Wrong About Ghee

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